You've prepped and planned, now let's get that bird in the oven! To keep it simple, we'll think about 3 things. Simplicity, crisp skin, moist meat. We've got a video showing the step-by-step process below, but here's the quick version: You will need: Your turkey, rinsed, patted dry and room temp 1 stick of room temperature butter or 1/3 c oil (sunflower, olive, canola, etc.) Handful of aeromatic herbs of your choice ( I use sage, rosemary, thyme) Another Tbsp(ish) of each your choice herbs, minced 1 lg or 2 small lemons 1 med-lg onion Salt Prep for Roasting
Roast
1 Comment
4/13/2022 04:40:23 am
What an exquisite article! Your post is very helpful right now. Thank you for sharing this informative one.
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AuthorEmilie Tweardy. Food-obsessed farmer, crafty mama, lover of most things that grow. ArchivesCategories |